Pasta with a Bolognese sauce prepared by Brian F. Connors Esq. and Susan Shors Esq. for Team Honor. After a 2 for 2 night against a tough Lake Merced League squad, the team retires to a meal of an egg pappardelle pasta and an outstanding “bowlingese” sauce. Served with a glass or two of Powder Keg Cabernet Sauvignon. True to form, an awkwardly timed food selfie is born. Buon appetito.