al dente? Si!
Finally the stars align! A finished dish, with a dash of Sriracha. http://www.huyfong.com/
A brown jasmine rice with black beans, chopped kale, the lovely trio (carrots, celery, onion), golden raisins, walnuts, italian parsley, and lemon zest.
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Reading this tome feels as though I’ve enrolled in a whole new scuola
in the food selfie trade and this punch line is way too late! I can tell you this pasta dish was very good! A red sauce with diced carrots, celery, onion, and some italian parsley mixed with ground beef and pork. Chopped olives added, Parmigiano-Reggiano grated on right before serving with a glass of Columbia Vineyards Cabernet Sauvignon alongside.http://www.columbiawinery.com/ Maybe the Cab tasted so good it clouded my mind and made me forget to get the perfect food selfie before I devoured this dish. The bread was outstanding, made locally that day, btw…