Hard to remember a food selfie when you’re starving after a long day. Chewing while imaging. This labor of love and flavor started at 5:30 with a nice sear on the chicken, then covered and dropped with some red sauce into the oven at 155 for 3 1/2 hours. Meanwhile the kitchen staff, Chef Gar Truppelli Honor Kitchen and Cocktails, Sous Chef Jim Thirtyacre 30acreimaging, Sommeliers Brian Connors Esq. and Greg Kennedy Occidental Power retires to the confines of Classic Bowling Center Classic Bowling Center in Daly City for some league play…there are rules!…while the chicken anticipates its transformation to Chicken Parmesan. After snatching defeat from the jaws of victory, the team makes it home to complete the Parm.
A little fresh chopped basil and a grate of parmigiano reggiano, add a Peroni http://www.peroniitaly.com/age-gate and good night folks! I’m outta here.
Gathered the ingredients for a family favorite, bust in the front door after work and get down to business with the trio, the soffritto, the mirepoix, the holy trinity of flavor…whatever you want to call it, delicious.
Finally the stars align! A finished dish, with a dash of Sriracha. http://www.huyfong.com/
A brown jasmine rice with black beans, chopped kale, the lovely trio (carrots, celery, onion), golden raisins, walnuts, italian parsley, and lemon zest.
Reading this tome feels as though I’ve enrolled in a whole new scuola
Chicken Carbonara by Chef Truppelli. http://honoremeryville.com
Food selfies work best with good food and friends. http://youtu.be/liL4UB6bIcI