Ironically my garden excels at growing bitter greens. So, what do you do when life gives you bitter greens? Send them back!?! HELL no. Make a soup? Indeed, the irony of bitter greens mastery pales in comparison to all the lovely possibilities of awkward food selfies. So, here we go. Bitter greens are ready for their closeup.
Add some roast Kabocha squash,
some English peas,
vegetable stock, water…DAMN! I’m hungry! Let’s eat soup!!!
And don’t forget a nice sourdough…for dipping.