And let it simmer.
Finally the stars align! A finished dish, with a dash of Sriracha. http://www.huyfong.com/
A brown jasmine rice with black beans, chopped kale, the lovely trio (carrots, celery, onion), golden raisins, walnuts, italian parsley, and lemon zest.
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Reading this tome feels as though I’ve enrolled in a whole new scuola
in the food selfie trade and this punch line is way too late! I can tell you this pasta dish was very good! A red sauce with diced carrots, celery, onion, and some italian parsley mixed with ground beef and pork. Chopped olives added, Parmigiano-Reggiano grated on right before serving with a glass of Columbia Vineyards Cabernet Sauvignon alongside.http://www.columbiawinery.com/ Maybe the Cab tasted so good it clouded my mind and made me forget to get the perfect food selfie before I devoured this dish. The bread was outstanding, made locally that day, btw…
tend to be awkwardly timed. Either I’m cooking or eating, often forgetting to image my meal when it’s ready, or in this case, before it’s even imagined. Having added the Silver Spoon cookbook (Il cucchiaio d’argento) to my library I’m hoping to have many new opportunities to mess up another food selfie.