A little fresh chopped basil and a grate of parmigiano reggiano, add a Peroni http://www.peroniitaly.com/age-gate and good night folks! I’m outta here.
Finally the stars align! A finished dish, with a dash of Sriracha. http://www.huyfong.com/
A brown jasmine rice with black beans, chopped kale, the lovely trio (carrots, celery, onion), golden raisins, walnuts, italian parsley, and lemon zest.
tend to be awkwardly timed. Either I’m cooking or eating, often forgetting to image my meal when it’s ready, or in this case, before it’s even imagined. Having added the Silver Spoon cookbook (Il cucchiaio d’argento) to my library I’m hoping to have many new opportunities to mess up another food selfie.